The Practical Encyclopedia of Baking
Over 400 Step-by-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes (Cookery)
Edición de la obra The Practical Encyclopedia of Baking
| Autor | Martha Day |
|---|---|
| Editorial | Lorenz Books |
| Fecha de publicación | December 25, 2001 |
| Idioma | inglés |
| Páginas | 512 |
| Formato | Hardcover |
| ISBN-13 | 9780754800897 |
| ISBN-10 | 075480089X |
| OCLC | 59407715 |
| Número de Cutter | D274p |