The pizza bible
the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
Edición de la obra The pizza bible
| Autor | Tony Gemignani |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| Páginas | 310 |
| ISBN-13 | 9781607746058 |
| ISBN-10 | 1607746050 |
| OCLC | 879642419 |
| LCCN | 2014015999 |
| Número de Cutter | G322p |
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.