The pig
a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams.
Edición de la obra The pig
| Autor | William Youatt |
|---|---|
| Editorial | Cradock and Co. |
| Fecha de publicación | 1847 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 164 |
| OCLC | 3646730 |
| LCCN | 12023562 |
| Número de Cutter | Y67p |