The perfect scoop
ice creams, sorbets, granitas, and sweet accompaniments
Edición de la obra Perfect Scoop
| Autor | David Lebovitz |
|---|---|
| Editorial | Ten Speed Press |
| Fecha de publicación | 2010 |
| Lugar | Berkeley, CA |
| Idioma | inglés |
| ISBN-13 | 9781580082198 |
| LCCN | 2009053625 |
| Número de Cutter | L449p |
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--