The Perfect Recipe
The Tried-And-True, Kitchen-Tested, Best Way to Cook America's Favorite Foods
Edición de la obra The Perfect Recipe
| Autor | Pamela Anderson, Karen Tack |
|---|---|
| Editorial | Hyperion (Juv) |
| Fecha de publicación | November 1997 |
| Idioma | inglés |
| Formato | Hardcover |
| ISBN-13 | 9780786861507 |
| ISBN-10 | 0786861509 |
| OCLC | 36581945 |
| Número de Cutter | A548p |
Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.