The Perfect Recipe
Edición de la obra The Perfect Recipe
| Autor | Pamela Anderson |
|---|---|
| Editorial | Houghton Mifflin |
| Fecha de publicación | April 25, 2001 |
| Idioma | inglés |
| Páginas | 380 |
| ISBN-13 | 9780618132690 |
| ISBN-10 | 0618132694 |
| OCLC | 60590702 |
| Número de Cutter | A548p |
Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.