The Perfect Recipe
The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
Edición de la obra The Perfect Recipe
| Autor | Pamela Anderson |
|---|---|
| Editorial | Houghton Mifflin |
| Fecha de publicación | June 4, 1998 |
| Idioma | inglés |
| Páginas | 372 |
| ISBN-13 | 9780395894033 |
| ISBN-10 | 0395894034 |
| OCLC | 38910182 |
| Número de Cutter | A548p |
Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.