The perfect finish
special desserts for every occasion
Edición de la obra The perfect finish
| Autor | Bill Yosses |
|---|---|
| Editorial | W. W. Norton & Company |
| Fecha de publicación | 2010 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 286 |
| ISBN-13 | 9780393059533 |
| OCLC | 449865089 |
| LCCN | 2010006891 |
| Número de Cutter | Y65p |
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.