The pastrycook & confectioners' guide
for hotels, restaurants, and the trade in general : adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions
Edición de la obra The pastrycook & confectioners' guide
| Autor | Robert Wells |
|---|---|
| Editorial | Crosby Lockwood |
| Fecha de publicación | 1892 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 108 |
| OCLC | 22199188 |
| Número de Cutter | W455p |