The pastrycook & confectioner's guide
for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions
Edición de la obra The pastrycook & confectioner's guide
| Autor | Robert Wells |
|---|---|
| Editorial | Crosby Lockwood and Son |
| Fecha de publicación | 1889 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 108 |
| Serie | Lockwood's manuals · Lockwood's manuals |
| Número de Cutter | W455p |