The Ottoman Kitchen
Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
Edición de la obra The Ottoman Kitchen
| Autor | Sarah Woodward |
|---|---|
| Editorial | Interlink Publishing Group |
| Fecha de publicación | September 2001 |
| Idioma | inglés |
| Páginas | 144 |
| Formato | Hardcover |
| ISBN-13 | 9781566564120 |
| ISBN-10 | 1566564123 |
| Número de Cutter | W912o |
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.