The new Texas cuisine
Edición de la obra The new Texas cuisine
| Autor | Stephan Pyles |
|---|---|
| Editorial | Doubleday |
| Fecha de publicación | 1993 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 428 |
| ISBN-10 | 0385423365 |
| OCLC | 26503648 |
| LCCN | 92031496 |
| Número de Cutter | P996n |
Collection of recipes that have been adapted from the disparate cultures and historical eras of the Lone Star State, Texas.