The nature of bread
honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. ... By James Manning, M.D.
Edición de la obra The nature of bread
| Autor | James Manning |
|---|---|
| Editorial | printed for R. Davis; and M. Cooper |
| Fecha de publicación | 1757 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 46 |
| Formato | Microform |
| Serie | Eighteenth century -- reel 6256, no. 09. |
| Número de Cutter | M283n |