The modern flour confectioner
wholesale and retail, containing a large collection of recipes for cheap cakes, biscuits, etc. ... to which are added recipes for dainties for the working-man's table
Edición de la obra The modern flour confectioner
| Autor | Robert Wells |
|---|---|
| Editorial | Crosby Lockwood |
| Fecha de publicación | 1891 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 113 |
| OCLC | 36529922 |
| Número de Cutter | W455m |