The modern flour confectioner
wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table
Edición de la obra The modern flour confectioner
| Autor | Robert Wells |
|---|---|
| Editorial | C. Lockwood & Son |
| Fecha de publicación | 1903 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 113 |
| LCCN | 85666629 |
| Número de Cutter | W455m |