The modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments
Edición de la obra The modern confectioner
| Autor | William Jeanes |
|---|---|
| Editorial | John Camden Hotten |
| Fecha de publicación | 1864 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 224 |
| OCLC | 21371116 |
| Número de Cutter | J43m |