The modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionary : with the manner of preparing and laying out desserts; adapted for private families, or large establishments
Edición de la obra The modern confectioner
| Autor | William Jeanes |
|---|---|
| Editorial | John Camden Hotten |
| Fecha de publicación | 1861 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 224 |
| Formato | [electronic resource] : |
| Número de Cutter | J43m |