The menu maker
suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season ...
Edición de la obra The menu maker
| Autor | Fellows, Charles. |
|---|---|
| Editorial | The Hotel Monthly Press |
| Fecha de publicación | 1910 |
| Lugar | Chicago |
| Idioma | inglés |
| Páginas | 195 |
| OCLC | 36870668 |
| LCCN | 10017930 |
| Número de Cutter | F322m |