The Mediterranean kitchen
Edición de la obra The Mediterranean kitchen
| Autor | Joyce Esersky Goldstein |
|---|---|
| Editorial | Morrow |
| Fecha de publicación | 1989 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 410 |
| ISBN-10 | 0688072836 |
| OCLC | 19810911 |
| LCCN | 89034476 |
| Número de Cutter | G624m |
Over 300 recipes, with a melange of cuisines from the European and North African region, have been adapted for the American palate.