
The low-salt cookbook
Edición de la obra Low-salt cooking
| Autor | Michelle Berriedale-Johnson |
|---|---|
| Editorial | Anness |
| Fecha de publicación | 1999 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 96 |
| ISBN-10 | 1840813970 |
| OCLC | 52903481 |
| Serie | Healthy eating library |
| Número de Cutter | B533l |
This text seeks to provide the home cook with hints and tips for low salt cooking techniques, ideas for using alternative ingredients and flavourings and advice on how to be more aware of high salt manufactured goods.