The Lee Bros. Charleston kitchen
Edición de la obra The Lee Bros. Charleston kitchen
| Autor | Matt Lee |
|---|---|
| Editorial | Clarkson Potter |
| Fecha de publicación | 2012 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 240 |
| ISBN-13 | 9780307889737 |
| OCLC | 793973570 |
| LCCN | 2012013331 |
| Número de Cutter | L479l |
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.