The kitchen as laboratory
reflections on the science of food and cooking
Edición de la obra The kitchen as laboratory
| Autor | César Vega |
|---|---|
| Editorial | Columbia University Press |
| Fecha de publicación | 2012 |
| Lugar | New York |
| Idioma | inglés |
| ISBN-13 | 9780231153447, 9780231526920 |
| OCLC | 730413700 |
| LCCN | 2011029237 |
| Serie | Arts and traditions of the table |
| Número de Cutter | V422k |