The key to the kitchen.
Edición de la obra The key to the kitchen
| Autor | Stewart, John |
|---|---|
| Editorial | Lothrop, Lee & Shepard Co. |
| Fecha de publicación | 1970 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 32 |
| LCCN | 78116341 |
| Número de Cutter | S849k |
In a contest held to find a new cook for San Gabriel Mission in early California, all three contestants provide delicious meals but only one remembers the most important rule of the kitchen.