The Japanese Kitchen
Edición de la obra The Japanese Kitchen
| Autor | Kimiko Barber |
|---|---|
| Editorial | Kyle Cathie |
| Fecha de publicación | October 22, 2004 |
| Páginas | 240 |
| Formato | Hardcover |
| ISBN-13 | 9781856265041 |
| ISBN-10 | 1856265048 |
| Número de Cutter | B234j |
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.