The Japanese kitchen
Edición de la obra The Japanese kitchen
| Autor | Jeff Smith, Tim Ward |
|---|---|
| Editorial | MPI |
| Fecha de publicación | 1992 |
| Lugar | Northbrook, Ill |
| Idioma | inglés |
| Páginas | 30 |
| Formato | [videorecording] / |
| ISBN-10 | 1562783580 |
| Serie | The Frugal gourmet collection. Ethnic kitchens -- [5] |
| Número de Cutter | S651j |
Smith demonstrates budget-conscious recipes for Japanese cuisine, including spinach in sesame sauce, chicken teriyaki, jade chicken, pork tonkatsu, and more.