The Japanese kitchen
a cook's guide to Japanese ingredients and how to use them
Edición de la obra The Japanese Kitchen
| Autor | Emi Kazuko |
|---|---|
| Editorial | Southwate, Distributed in the USA by National Book Network |
| Fecha de publicación | 2002 |
| Lugar | London, Lanham, MD |
| Idioma | inglés |
| Páginas | 128 |
| ISBN-10 | 1842157582 |
| OCLC | 51234278 |
| Número de Cutter | K23j |