The James Beard cookbook
Edición de la obra The James Beard cookbook
| Autor | James Beard |
|---|---|
| Editorial | Marlowe & Co. |
| Fecha de publicación | 1996 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 470 |
| ISBN-10 | 1569248095 |
| OCLC | 33898939 |
| LCCN | 95049930 |
| Número de Cutter | B368j |
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.