The James Beard cookbook
Edición de la obra The James Beard cookbook
| Autor | James Beard |
|---|---|
| Editorial | Dutton |
| Fecha de publicación | 1970 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 544 |
| ISBN-10 | 0525136215 |
| OCLC | 99514 |
| LCCN | 71122790 |
| Número de Cutter | B368j |
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.