
The home barista
how to bring out the best in every coffee bean
Edición de la obra The home barista
| Autor | Simone Egger |
|---|---|
| Editorial | The Experiment |
| Fecha de publicación | 2015 |
| Idioma | inglés |
| Páginas | 191 |
| ISBN-13 | 9781615192922 |
| ISBN-10 | 1615192921 |
| OCLC | 903763905 |
| LCCN | 2015007634 |
| Número de Cutter | E29h |
Reveals the secrets to brewing a perfect cup of coffee, from understanding the origins of the coffee bean and establishing a palate to perfecting roasting, grinding, brewing, and adding milk texture and foam designs. --Publisher