The healthy kitchen
recipes for a b etter body, life, and spirit
Edición de la obra The healthy kitchen
| Autor | Rosie Daley |
|---|---|
| Editorial | Alfred A. Knopf, Knopf |
| Fecha de publicación | 2002 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 325 |
| ISBN-10 | 0375413065 |
| OCLC | 48098473 |
| LCCN | 2001050391 |
| Número de Cutter | D141h |
Presents 135 recipes for a range of healthful dishes, in a cookbook that features information on the art of healthy eating.