The glorious oyster
his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times
Edición de la obra The glorious oyster
| Autor | Hector Bolitho, Maurice Burton |
|---|---|
| Editorial | Alfred A. Knopf |
| Fecha de publicación | 1929 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 203 |
| OCLC | 1711431 |
| Número de Cutter | B689g |