The Four Seasons
a history of America's premier restaurant
Edición de la obra The Four Seasons
| Autor | John F. Mariani |
|---|---|
| Editorial | Smithmark |
| Fecha de publicación | 1999 |
| Lugar | New York |
| Idioma | inglés |
| ISBN-10 | 0765117096 |
| OCLC | 41017489 |
| LCCN | 99024752 |
| Número de Cutter | M333f |
Photographs, menus, seating charts, newspaper clippings, personal stories from patrons, and twenty-two recipes contribute to this history of the New York restaurant.