The Four Seasons
a history of America's premier restaurant
Edición de la obra The Four Seasons
| Autor | John F. Mariani |
|---|---|
| Editorial | Crown Publishers |
| Fecha de publicación | 1994 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 205 |
| ISBN-10 | 0517591472 |
| OCLC | 30035721, 29844448 |
| LCCN | 94008642 |
| Número de Cutter | M333f |
Photographs, menus, seating charts, newspaper clippings, personal stories from patrons, and twenty-two recipes contribute to this history of the New York restaurant.