The food52 cookbook
125 Winning Recipes from Exceptional Home Cooks
Edición de la obra The food52 cookbook
| Autor | Amanda Hesser |
|---|---|
| Editorial | William Morrow |
| Fecha de publicación | 2011 |
| Lugar | New York |
| Idioma | inglés |
| ISBN-13 | 9780061887208 |
| OCLC | 670476417 |
| LCCN | 2010051727 |
| Número de Cutter | H587f |
"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks"--