The food revolution
how your diet can help save your life and our world
Edición de la obra The food revolution
| Autor | John Robbins |
|---|---|
| Editorial | Conari Press |
| Fecha de publicación | 2001 |
| Lugar | Berkeley, Calif |
| Idioma | inglés |
| Páginas | 449 |
| ISBN-10 | 1573247022 |
| OCLC | 46393572 |
| LCCN | 2001001279 |
| Número de Cutter | R634f |
Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices.