The food revolution
how your diet can help save your life and our world
Edición de la obra The food revolution
| Autor | John Robbins |
|---|---|
| Editorial | Conari Press |
| Fecha de publicación | 2011 |
| Lugar | Berkeley, CA |
| Idioma | inglés |
| Páginas | 453 |
| ISBN-13 | 9781573244879 |
| OCLC | 653086464 |
| LCCN | 2011293538 |
| Número de Cutter | R634f |
Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices.