The food professional's guide
the James Beard Foundation directory of people, products and services
Edición de la obra The food professional's guide
| Autor | Irena Chalmers |
|---|---|
| Editorial | American Showcase, Wiley |
| Lugar | New York |
| Páginas | 325 |
| ISBN-10 | 0931144620 |
| OCLC | 21962319 |
| LCCN | 90168286 |
| Número de Cutter | C438f |