The food book
Edición de la obra The food book
| Autor | Lynn Newberry |
|---|---|
| Editorial | Goodheart-Willcox Co. |
| Fecha de publicación | 1981 |
| Lugar | South Holland, Ill |
| Idioma | inglés |
| Páginas | 368 |
| ISBN-10 | 0870062999 |
| OCLC | 6554258 |
| LCCN | 80019009 |
| Serie | The Goodheart-Willcox home economics series |
| Número de Cutter | N534f |
Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in the food industry.