The Food Bible
Edición de la obra The food bible
| Autor | Judith Wills |
|---|---|
| Editorial | Quadrille Publishing Ltd |
| Fecha de publicación | December 13, 2001 |
| Páginas | 320 |
| Formato | Paperback |
| ISBN-13 | 9781903845462 |
| ISBN-10 | 1903845467 |
| OCLC | 59478876 |
| Número de Cutter | W741f |
"Complete nutritional content for more than 350 foods -- including more than 100 superfoods. The top 10 breakfasts. The 20 healthiest foods for cooks on a budget. Nutritional causes and cures for more than 80 common ailments ..."--Cover.