The food bible
Edición de la obra The food bible
| Autor | Judith Wills |
|---|---|
| Editorial | Simon & Schuster Editions |
| Fecha de publicación | 1998 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 320 |
| ISBN-10 | 0684856921 |
| OCLC | 40163526 |
| LCCN | 98048065 |
| Número de Cutter | W741f |
"Complete nutritional content for more than 350 foods -- including more than 100 superfoods. The top 10 breakfasts. The 20 healthiest foods for cooks on a budget. Nutritional causes and cures for more than 80 common ailments ..."--Cover.