The food bible
the ultimate guide to all that's good and bad in the food we eat
Edición de la obra The food bible
| Autor | Judith Wills |
|---|---|
| Editorial | Quadrille, QUADRILLE PUBLISHING LTD, QUADRILLE |
| Fecha de publicación | 1998 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 320 |
| ISBN-10 | 1899988971, 1899988637 |
| Número de Cutter | W741f |
"Complete nutritional content for more than 350 foods -- including more than 100 superfoods. The top 10 breakfasts. The 20 healthiest foods for cooks on a budget. Nutritional causes and cures for more than 80 common ailments ..."--Cover.