The Fireside Cookbook
A Complele Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures
Edición de la obra The fireside cook book
| Autor | James Beard |
|---|---|
| Editorial | Simon and Schuster |
| Fecha de publicación | 1949 |
| Idioma | inglés |
| Páginas | 330 |
| Número de Cutter | B368f |
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.