The Fireside cookbook
Edición de la obra The fireside cook book
| Autor | James Beard |
|---|---|
| Editorial | Simon and Schuster |
| Fecha de publicación | 1982 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 408 |
| ISBN-10 | 0671447742 |
| OCLC | 8169336 |
| LCCN | 82000675 |
| Número de Cutter | B368f |
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.