The Fireside Cook Book
Edición de la obra The fireside cook book
| Autor | James Beard |
|---|---|
| Editorial | Simon & Schuster |
| Fecha de publicación | 1949 |
| Idioma | inglés |
| Páginas | 322 |
| Formato | Hardcover |
| ISBN-13 | 9780671258801 |
| ISBN-10 | 067125880X |
| Número de Cutter | B368f |
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.