The fireside cook book
a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures
Edición de la obra The fireside cook book
| Autor | James Beard |
|---|---|
| Editorial | Simon and Schuster |
| Fecha de publicación | 1949 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 322 |
| OCLC | 1430563 |
| LCCN | 49011569 |
| Número de Cutter | B368f |
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.