The fireside cook book
a complete guide to fine cooking for beginner and expert
Edición de la obra The fireside cook book
| Autor | James Beard |
|---|---|
| Editorial | Simon & Schuster |
| Fecha de publicación | 2008 |
| Lugar | New York, NY |
| Idioma | inglés |
| ISBN-10 | 1416589678 |
| LCCN | 2008025094 |
| Número de Cutter | B368f |
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.