The Figs table
more than 100 recipes for pizzas, pastas, salads, and desserts
Edición de la obra The Figs table
| Autor | Todd English |
|---|---|
| Editorial | Simon & Schuster |
| Fecha de publicación | 1998 |
| Lugar | New York, NY |
| Idioma | inglés |
| Páginas | 235 |
| ISBN-10 | 0684852640 |
| OCLC | 39380194 |
| LCCN | 98028035 |
| Número de Cutter | E58f |
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.