The fast-food guide
what's good, what's bad, and how to tell the difference
Edición de la obra The fast-food guide
| Autor | Michael F. Jacobson |
|---|---|
| Editorial | Workman Pub. |
| Fecha de publicación | 1986 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 225 |
| ISBN-10 | 0894803514 |
| OCLC | 87846661, 8371, 14002119 |
| LCCN | 86040226 |
| Número de Cutter | J17f |
Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.