The farmer's compleat guide
through all the articles of his profession, the laying out, proportioning, and cropping his ground, and the rules for purchasing, managing, and preserving his stock ...
Edición de la obra The farmer's compleat guide
| Autor | John Ball |
|---|---|
| Editorial | Printed for G. Kearsley |
| Fecha de publicación | 1760 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 418 |
| OCLC | 3359037 |
| Serie | Goldsmiths'-Kress library of economic literature -- no. 9551 · Making of the Modern World |
| Número de Cutter | B187f |