
The everything Thai cookbook
from Pad Thai to lemongrass chicken skewers, 300 tasty, tempting Thai dishes you can make at home
Edición de la obra The everything Thai cookbook
| Autor | Jennifer Malott Kotylo |
|---|---|
| Editorial | Adams Media |
| Fecha de publicación | 2002 |
| Lugar | Avon, MA |
| Idioma | inglés |
| Páginas | 287 |
| ISBN-10 | 1580627331 |
| LCCN | 2002009983 |
| Serie | An Everything series book · Everything series. |
| Número de Cutter | K87e |
Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant.